Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Apple Butter Bread
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- #2454
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
2 comments
ingredients
1/2 cup butter or margarine, softened
1 cup brown sugar, firmly packed
1 egg
3/4 cup buttermilk
2 teaspoons soda
2 cups flour
1 cup apple butter
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1/2 teaspoon cloves
1/2 cup pecans
directions
Cream butter and sugar. Add egg and beat well.
Combine buttermilk and soda.
Combine flour and spices. Add alternately with buttermilk beginning and ending with flour. Stir in apple butter and pecans.
Pour into greased and floured 9 x 5 x 3 loaf pan. Bake at 350 degrees F for 1 hr or until wooden pick inserted comes out clean.
Cool in pan for 5 minutes; remove to wire rack and cool completely.
added by
kmarch7
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
I have it in the oven now, but did not read the reviews until now. I also thought it was too much batter for one loaf pan so I put some of it in a small loaf pan.
The baking dish size is too small. It is running over as we speak, and I used the size named.
November 17, 2007
Used a no sugar apple butter. Toasted the nuts before adding to the recipe using pecans on one batch and walnuts on another. Also sprinkled Demerara Cane Sugar to the top of the loaf before baking. Had great success doubleing this recipe too. Texture and looks were appealing and the taste delightful. If you have a sweeeet tooth this may not be for you.