Pumpkin Apple Bread
recipe at a glance
time: 1-2 hrs
serves/makes: 24recipe id: 34736
3 cups unbleached all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon allspice
1 teaspoon salt
2 cups sugar
4 large eggs
2 cups pumpkin puree
3/4 cup vegetable oil
1 1/2 teaspoon vanilla extract
2 cups peeled, cored and diced firm cooking apples (like Fuji)
3 tablespoons flour
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
3 tablespoons unsalted butter
Grease and flour two 9" x 5" loaf pans.
Combine Crumb Topping ingredients, cut in butter, set aside.
Sift dry ingredients together in one bowl. Mix eggs, pumpkin, oil, and vanilla in another. Add dry ingredients, stir until moist, then stir in apples. Don't over-mix.
Divide batter between the two greased pans, sprinkle crumb mixture over batter, generously.
Bake 50-60 minutes, test with toothpick. Cool 5-10 minutes in the pans, then turn out and cool on racks. Better the second day! Okay to freeze.
nutritionNutritional data has not been calculated yet.
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ratings & reviews
Oct 30, 2008 Katie This bread turns out really moist and delicious. I baked it at 350 for about 65-70 min.