Deerfield Inn New England Apple Cheddar Bread
ready in: 1-2 hrs
recipe id: 84948
2/3 cup sugar
2 cups self-rising flour
1 teaspoon ground cinnamon
1/2 cup chopped cashews, walnuts, or pecans
2 eggs, slightly beaten
1/2 cup butter, melted
1/2 cup baking apples, peeled and finely chopped
1/2 cup sharp Cheddar cheese, grated
1/4 cup milk
Preheat oven to 350F. Butter a 9x5-inch loaf pan.
In a large bowl combine the sugar, flour, cinnamon and nuts.
In a separate bowl combine eggs, butter, apples, cheese and milk. Add to sugar mixture. Spread batter into the prepared pan.
Bake for 1 hour. Cover with foil if it gets brown too quickly.
nutritionNutritional data has not been calculated yet.
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