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Deerfield Inn New England Apple Cheddar Bread

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ready in: 1-2 hrs
serves/makes:   12

recipe id: 84948

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2/3 cup sugar
2 cups self-rising flour
1 teaspoon ground cinnamon
1/2 cup chopped cashews, walnuts, or pecans
2 eggs, slightly beaten
1/2 cup butter, melted
1/2 cup baking apples, peeled and finely chopped
1/2 cup sharp Cheddar cheese, grated
1/4 cup milk


Preheat oven to 350F. Butter a 9x5-inch loaf pan.

In a large bowl combine the sugar, flour, cinnamon and nuts.

In a separate bowl combine eggs, butter, apples, cheese and milk. Add to sugar mixture. Spread batter into the prepared pan.

Bake for 1 hour. Cover with foil if it gets brown too quickly.

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Nutritional data has not been calculated yet.

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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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