CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > breads and baking > breads and rolls > quick breads > fruit bread > apple > cranberry apple bread

Cranberry Apple Bread

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   12

  

recipe id: 53055

Be the first to upload an photo of Cranberry Apple Bread


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 1/2 cup flour
1 1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
2 cups chopped peeled apples
3/4 cup sugar
2 tablespoons margarine or butter, melted
1/4 cup cholesterol-free egg substitute
1 cup fresh cranberries
1/2 cup chopped walnuts

directions

Combine flour, baking powder, cinnamon and baking soda; set aside. Mix apples, sugar and margarine in large bowl. Add egg product; mix well. Add flour mixture; stir just until moistened. (Batter will be thick.) gently stir in cranberries and walnuts. Spread the batter into greased 8x4-inch loaf pan. Bake at 350°F for 1 hr or until toothpick inserted in center comes out clean. Let stand in pan 10 mins.Remove from pan. Cool completely on wire rack.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: MommyTexas



ratings & reviews

Cranberry Apple Bread and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest