home > recipes > meals / dishes > breads and baking > breads and rolls > quick breads > fruit bread > apple

Apple Butter Bread

recipe at a glance
Rating: 4/5 4 stars
1 review
2 comments

ready in: 1-2 hrs
serves/makes:   1 loaf
  

recipe id: 2454

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/2 cup butter or margarine, softened
1 cup brown sugar, firmly packed
1 egg
3/4 cup buttermilk
2 teaspoons soda
2 cups flour
1 cup apple butter
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1/2 teaspoon cloves
1/2 cup pecans

directions

Cream butter and sugar. Add egg and beat well. Combine buttermilk and soda. Combine flour and spices. Add alternately with buttermilk beginning and ending with flour. Stir in apple butter and pecans. Pour into greased and floured 9 x 5 x 3 loaf pan. Bake at 350 degrees for 1 hr or until wooden pick inserted comes out clean. Cool in pan for 5 mins; remove to wire rack and cool completely.

shared by

kmarch7

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like apple butter bread




ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
1100%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe2



Guest at CDKitchen.com
Nov 8, 2009

Guest Foodie
COMMENT:
I have it in the oven now, but did not read the reviews until now. I also thought it was too much batter for one loaf pan so I put some of it in a small loaf pan.



Guest at CDKitchen.com
Feb 11, 2009

Guest Foodie
COMMENT:
The baking dish size is too small. It is running over as we speak, and I used the size named.



Guest at CDKitchen.com



REVIEW: recipe rating
Used a no sugar apple butter. Toasted the nuts before adding to the recipe using pecans on one batch and walnuts on another. Also sprinkled Demerara Cane Sugar to the top of the loaf before baking. Had great success doubleing this recipe too. Texture and looks were appealing and the taste delightful. If you have a sweeeet tooth this may not be for you.