Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Apple Squash Bread
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- #84801
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/3 cup canola oil
1/2 cup brown sugar
1/2 cup egg substitute
1 package (12 ounce size) frozen winter squash
1 teaspoon orange zest
3 cups reduced fat biscuit baking mix
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground ginger
2 large apples, peeled cored and cubed
nonstick cooking spray
directions
In a medium mixing bowl, beat together the oil, sugar, egg substitute, winter squash and orange zest until light and fluffy.
In another mixing bowl, combine biscuit mix and spices in large mixing bowl. Stir in squash mixture. Fold in apple chunks.
Pour into a 3- x 5- x 9-inch loaf pan greased with cooking spray. Bake at 375 degrees F for 60 to 65 minutes or until cake tester inserted into center comes out clean.
Remove from pan and cool on wire rack.
added by
lannie
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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