A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Apple Cider Bread
- add review
- #76066
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
6 cups apple cider
3 packages dry yeast
1/4 cup honey
1/2 cup vegetable oil
4 tablespoons cinnamon
2 tablespoons nutmeg
2 tablespoons salt
13 cups whole wheat flour
directions
Heat apple cider to lukewarm. Dissolve yeast. Mix ingredients in order given. Knead well, about 15 minutes. Let raise two times.
Divide dough into four pieces. Knead each piece well and place in a large loaf pan. Let rise until middle of loaf reaches the top of the pan.
Bake at 350 degrees F for 50 minutes.
added by
Kirstin32
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 9, 2007
This bread is amazing, absolutely love it!!!