In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Picture creamy cheeses, zesty green chiles, and spicy sausage all in one dish. This casserole is an unapologetic celebration of breakfast, begging to be served at any gathering.

1 pound lean, hot sausage
1 pound Cheddar cheese, grated
1 1/4 pound Monterey Jack cheese, grated
3 cans (4 ounce size) green chiles, drained
9 eggs, beaten
1 cup milk
2 tablespoons flour
Brown sausage and drain between paper towels. Layer sausage with cheese and whole chilies in a 9- x 13-inch glass baking dish.
Combine eggs, milk and flour until well blended. Pour liquid over layered mixture. Sprinkle with paprika and bake at 350 degrees F for 40 to 45 minutes.
Slice and serve.
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In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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