Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Scalloped Breakfast Pineapple Casserole
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- #19201
Looking for a unique and delicious breakfast dish? Just mix, bake, and you've got a warm, fruity casserole that's perfect for starting your day on a high note.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 slices slightly stale white bread, cubed
1 cup sugar
1/2 cup butter, melted
3 eggs, beaten
1 can (20 ounce size) crushed pineapple in juice, undrained
1/2 cup milk
directions
Preheat the oven to 375 degrees F. Grease a 2-quart baking dish.
Place the bread cubes in a large bowl and add the sugar, melted butter, beaten eggs, and pineapple. Mix gently. Slowly stir in the milk.
Transfer the pineapple mixture to the prepared baking dish. Cover the casserole with foil and bake at 375 degrees F for 45 minutes.
Serve the scalloped pineapple casserole warm.
nutrition data
Nutritional data has not been calculated yet.
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