Party Brunch Egg And Beef Casserole Recipe

ingredients

Cream Sauce
4 slices bacon, diced
1/2 pound chipped beef, coarsely shredded
1/4 cup butter
2 cans (4 ounce size) sliced mushrooms, drained
1/2 cup flour
pepper, to taste
1 large can evaporated milk
1 1/2 cup water

Eggs
16 eggs
1/4 teaspoon salt
pepper, to taste
1/2 cup evaporated milk
1/2 cup water
1/4 cup butter

directions

For Sauce: Saute diced bacon. Remove from heat and add beef, butter and mushrooms. Sprinkle flour and pepper over bacon, beef, mushroom mixture. Gradually stir in evaporated milk and water. Cook over low heat until thickened and smooth, stirring constantly. Set aside.

For Eggs: Beat eggs. Add salt, pepper, evaporated milk and water. Pour into heated large skillet with melted butter. Scramble to a moist consistency.

In large casserole (9" X 13"), make 4 layers, alternating with eggs, then cream sauce, eggs, then cream sauce, and so on. Bake at 275 degrees F for 1 hour or until middle is slightly firm.

nutrition data