The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Lower Fat Brunch Egg Casserole
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- #8066
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups plain croutons
1 cup shredded low fat cheddar cheese
1 cup egg substitute
2 cups skim milk
1 teaspoon prepared mustard
dash black pepper
4 slices turkey bacon, cooked and crumbled
directions
In a greased 2-quart square baking dish, combine croutons and cheese. Set aside.
In a medium mixing bowl, combine eggs, milk, mustard, and pepper; beat until combined. Pour egg mixture over croutons. Sprinkle with the crumbled bacon. Bake, uncovered, in a 325 degrees F oven about 45 minutes or until knife inserted off-center comes out clean. Let stand 10 minutes before serving.
added by
jenifersrecipes
nutrition data
189 calories, 8 grams fat, 13 grams carbohydrates, 15 grams protein per serving.
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reviews & comments
December 23, 2010
This is a GREAT recipe I've been using for years now...I just thought I'd comment on it since it deserves a review. I've used turkey breakfast sausage and it is wonderful! Great for a quick easy brunch especially on holidays!