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Lower Fat Brunch Egg Casserole
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- #8066
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups plain croutons
1 cup shredded low fat cheddar cheese
1 cup egg substitute
2 cups skim milk
1 teaspoon prepared mustard
dash black pepper
4 slices turkey bacon, cooked and crumbled
directions
In a greased 2-quart square baking dish, combine croutons and cheese. Set aside.
In a medium mixing bowl, combine eggs, milk, mustard, and pepper; beat until combined. Pour egg mixture over croutons. Sprinkle with the crumbled bacon. Bake, uncovered, in a 325 degrees F oven about 45 minutes or until knife inserted off-center comes out clean. Let stand 10 minutes before serving.
added by
jenifersrecipes
nutrition data
189 calories, 8 grams fat, 13 grams carbohydrates, 15 grams protein per serving.
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reviews & comments
December 23, 2010
This is a GREAT recipe I've been using for years now...I just thought I'd comment on it since it deserves a review. I've used turkey breakfast sausage and it is wonderful! Great for a quick easy brunch especially on holidays!