Impossibly Easy Breakfast Pie

Try different cheeses to find your favorite combination.

Let the pie cool for 5 minutes before slicing to help it set.

If using a glass baking dish, check your baking time as it may cook faster.

Consider pre-cooking and draining any additional vegetables to make sure they don't make the pie soggy.

For a spicier kick, add diced jalapenos along with the other vegetables.

For a crispy topping, broil for 1-2 minutes at the end of the baking time after adding extra cheese.

Try making mini versions in muffin tins for individual servings.

Using a mix of colored bell peppers can add visual appeal to the dish.

Garnish with fresh herbs like chives or parsley before serving for an added fresh touch.

Use any leftovers for breakfast burritos.

Can I use other types of sausage?

Yes, other types of sausage like hot Italian sausage, chicken, turkey, or even plant-based sausage can be substituted. Keep in mind that the flavor and texture may vary.

Can I replace the cheddar cheese?

You can use other cheeses such as Monterey Jack, mozzarella, or pepper jack for different flavors.

What if I don't have Bisquick?

If you don't have Bisquick, you can use another brand such as Jiffy, or make a homemade baking mix.

Can I use fresh potatoes instead of frozen hash browns?

You can use fresh potatoes. Just peel, shred, and par-cook them before adding to the mixture to make sure they cook evenly in the pie.

How do I know when the pie is done?

The pie is done when the center is firm and a knife inserted into the center comes out clean. The edges may pull slightly away from the dish, and the top will be golden brown.

Can I add spices or herbs?

Feel free to add spices like paprika, garlic powder, or fresh herbs like chives or parsley.

Can this recipe be made ahead of time?

You can prepare the mixture the night before, store it in the refrigerator, and bake it in the morning. Just allow it to come to room temperature before baking for even cooking.

How should leftovers be stored?

Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool it completely before storing.

Can I freeze it?

Yes, it can be frozen. Wrap individual portions or the whole pie tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2-3 months.

How do I reheat the breakfast pie?

Reheat in the oven at 350 degrees F for about 20-25 minutes or until warmed through. You can also microwave individual portions for quick reheating, though the oven helps maintain the texture.

Can I add other vegetables?

You can add vegetables such as diced tomatoes, spinach, or mushrooms. Just make sure to cook any wet vegetables (like tomatoes) beforehand to avoid excess moisture.

Baking Dish (9x13-inches): For holding and baking the combined mixture of ingredients. A greased dish helps prevent sticking.

Skillet: Used for cooking the pork sausage, bell pepper, and onion until the sausage is no longer pink.

Measuring Cups and Spoons: For measuring ingredients such as milk, Bisquick baking mix, and black pepper.

Large Mixing Bowl: For combining the sausage mixture, potatoes, cheese, Bisquick mix, milk, pepper, and eggs.

Spoon or Whisk: Used to stir together the ingredients in the mixing bowl.

Knife: For chopping the bell pepper and onion.

Spatula: For scraping down the sides of the mixing bowl and transferring the mixture into the baking dish.

Cooling Rack (optional): For allowing the breakfast pie to cool for a few minutes after baking, helping it to set properly before cutting into servings.

Salsa Verde: The bright, tangy flavors of salsa verde will add a refreshing contrast.

Avocado Slices: Creamy avocado slices provide a mild, buttery texture that complements the savory sausage and cheese while adding a healthy element.

Hot Sauce: A few dashes of hot sauce can enhance the overall flavor, offering a spicy kick that brings out the depth of the dish.

Fresh Herbs: Chopped cilantro or green onions can add a fresh, aromatic touch.

Fruit Salad: A side of mixed fruit salad adds a sweet and refreshing flavor that offsets the savory pie.

Greens Salad: A simple side salad with mixed greens, a light vinaigrette, and some cherry tomatoes can provide a crisp and refreshing contrast.

Guacamole: Rich and creamy guacamole not only pairs well with the flavors of the pie but also adds an extra layer of texture and taste.

Crispy Bacon: Adding crispy bacon on the side can add to the overall meatiness.

Creme Fraiche: A dollop of creme fraiche can add a tangy richness that plays well against the cheesy, savory elements of the pie.

Pico de Gallo: The freshness of pico de gallo offers a bright, zesty addition that can enhance the dish's flavors and provide a textural contrast.

Wine Pairings
Chardonnay: Look for a creamy, oaky Chardonnay. Its buttery texture and hints of vanilla can play well with the richness of the sausage and the melted cheese in the pie.

Pinot Grigio: A crisp Pinot Grigio, with its light body and refreshing nature, works nicely to balance the hearty flavors of the dish. Aim for one with citrus notes.

Sauvignon Blanc: A zesty Sauvignon Blanc brings acidity and herbal notes that complement the breakfast pie. Look for one that has a bit of green apple or grassiness.

Other Alcohol Pairings
Bloody Mary: The savory flavors of a Bloody Mary make it a great match for a breakfast dish. The tomato base and spices can really enliven the richness.

Mimosa: A classic brunch drink, a Mimosa made with sparkling wine and fresh orange juice adds a refreshing, bubbly element that pairs nicely with the breakfast pie.

Pale Ale: A light and hoppy Pale Ale can enhance the flavors in the pie without muddying them up. Look for one that's not overly bitter.

Non-Alcoholic Pairings
Sparkling Water: Plain or flavored sparkling water can keep things light alongside the hearty pie. It offers a refreshing contrast without any added sweetness.

Herbal Iced Tea: A light herbal iced tea, like chamomile or mint, can provide a nice cooling effect and a subtle flavor that won't compete with the breakfast pie.

Apple Juice: A chilled glass of apple juice brings a sweet and fruity note that can balance the savory elements of the dish.