Impossibly Easy Breakfast Pie Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 packages (12 ounces size) bulk pork sausage
1 pepper, chopped
1 medium onion, chopped
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 cup Original Bisquick® mix
2 cups milk
1/4 teaspoon pepper
4 eggs

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Directions:

Heat oven to 400ºF. Grease rectangular baking dish, 13x9x2 inches.

Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.

Stir together sausage mixture, potatoes and 1-1/2 cups of the cheese. Add Bisquick mix, milk, pepper and eggs; stir until blended. Pour into baking dish.

Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Variation: If you'd rather make a smaller recipe using a 9-inch pie plate, cut all ingredient amounts in half and bake 30 to 35 minutes.

This recipe from CDKitchen for Impossibly Easy Breakfast Pie serves/makes 8