Irene1989 Member since: February 26, 2008 REVIEW: Served with toast, muffins and some fruit. All family members loved this breakfast.
Dec 24, 2013
Guest Foodie REVIEW: Super yummy! Everyone loves it. Good with bacon added too.
Nov 25, 2013
Guest Foodie REVIEW: My family has requested this every weekend now for the past three weeks! That's saying a lot since they rarely like to eat the same thing over and over.
Nov 5, 2013
GAFoodie Member since: May 8, 2010 REVIEW: This is a delicious breakfast casserole. I usually make it the night before so breakfast is a breeze. Great flavor.
Jul 6, 2013
Deena REVIEW: This recipe was a huge hit this weekend! Thank you for sharing it! I made it the night before and baked it the next morning. Was nice that I didn't have to fuss with assembling it while our guests were waiting for breakfast! Everyon really enjoyed it.
Nov 28, 2011
Guest Foodie COMMENT: This recipe sounds terrific - since it was mentioned that one could use spinach and mushrooms also, does anyone know if they should be cooked before they are added? Would love to know and will report back after I serve it on Dec. 11th! Thanks!
Jun 29, 2011
Green chile lover REVIEW: This recipe is a keeper! I made it for my book club and everyone raved about it and clamored for the recipe. It's very forgiving, too --if you don't have exact amounts on hand, it still comes out great.
Jan 18, 2010
Guest Foodie COMMENT: I am so happy to see this recipe here! I've been making this casserole for about 25 years (thank you, Virginia) but just realized today that I misplaced my recipe. Iwas heartbroken, but am now thrilled to see that this is exactly the same recipe I've always used. Absolutely delicious casserole! It's much different than all the other breakfast casseroles out there and everyone always loves it.
Dec 23, 2009
Pat REVIEW: My version of this recipe had the addition of 1-2 cups of cubed ham. I buy a slice of baked ham, trim and cube it, and add just one cup of ham to the mixture.
This is a casserole that my guests really like. It is good with fresh cranberry sauce or a hot baked fruit recipe if your family likes it.
Jul 10, 2009
Guest Foodie REVIEW: My mom calls it Sunflower Souffle!