Egg And Canadian Bacon Casserole

Spread out crescent rolls on the bottom of a greased 13 x 9 inch baking dish. Place Canadian bacon over crescent rolls, followed by half of the Swiss cheese.

Carefully drop eggs one at a time onto cheese and bacon layer. Be careful not to break yolks. Pour cream over eggs and sprinkle with the remaining cheese.

Bake at 400 degrees F for 25 minutes. Slice into squares and serve. You will be surprised at how good this recipe turns out.

The eggs cook right on top of the bacon and make for a dish that is both delicious and attractive. This casserole is very different from your run of the mill scrambled egg and sausage dishes.