home > recipes > meals / dishes > breakfast and brunch > casseroles

Egg And Canadian Bacon Casserole

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 90864

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 package crescent rolls
8 slices Canadian bacon
2 cups Swiss cheese, shredded
8 eggs
2/3 cup cream

directions

Spread out crescent rolls on the bottom of a greased 13 x 9 inch baking dish. Place Canadian bacon over crescent rolls, followed by half of the Swiss cheese.

Carefully drop eggs one at a time onto cheese and bacon layer. Be careful not to break yolks. Pour cream over eggs and sprinkle with the remaining cheese.

Bake at 400 degrees F for 25 minutes. Slice into squares and serve. You will be surprised at how good this recipe turns out.

The eggs cook right on top of the bacon and make for a dish that is both delicious and attractive. This casserole is very different from your run of the mill scrambled egg and sausage dishes.

shared by

easybaker

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like egg and canadian bacon casserole




ratings & reviews