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Slow Cooker Broccoli Brunch Casserole
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- #12964
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
24 ounces cottage cheese
10 ounces frozen chopped broccoli, thawed and drained
2 cups shredded cheddar cheese
6 eggs, beaten
1/3 cup all-purpose flour
1/4 cup butter or margarine, melted
3 tablespoons finely chopped onion
1/2 teaspoon salt
shredded cheddar cheese
directions
In a large bowl, combine the first eight ingredients.
Pour into a greased crockpot. Cover and cook on HIGH for 1 hour. Stir. Reduce heat to LOW; cover and cook 2 1/2 to 3 hours longer or until a thermometer placed in the center reads 160 degrees F and the eggs are set. Sprinkle with cheese, if desired.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
435 calories, 28 grams fat, 13 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 5, 2010
It only took 1 hr on high in my slow cooker, when I went to put it on low it was already done...Overall very nice