Big Breakfast Casserole Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
8 frozen hash brown patties
3 cups shredded sharp cheddar cheese
1 cup shredded Monterey jack cheese
1 cup fully cooked ham diced
7 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
Directions:
Place hash browns in a single layer in a greased 13x9" baking dish. Sprinkle with cheeses and ham. In a bowl, beat eggs, milk, salt, mustard, and pepper. Pour over hash browns. cover with foil and bake at 350 degrees F for 1 hour. Uncover and bake 15 minutes longer or until edges are golden brown.
This recipe from CDKitchen for Big Breakfast Casserole serves/makes 8
Recipe ID: 4277
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