Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Big Breakfast Casserole
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- #4277
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
8 frozen hash brown patties
3 cups shredded sharp Cheddar cheese
1 cup shredded monterey jack cheese
1 cup fully cooked ham diced
7 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
directions
Place hash browns in a single layer in a greased 13x9" baking dish. Sprinkle with cheeses and ham. In a bowl, beat eggs, milk, salt, mustard, and pepper. Pour over hash browns. cover with foil and bake at 350 degrees F for 1 hour. Uncover and bake 15 minutes longer or until edges are golden brown.
added by
jmstwn1607
nutrition data
425 calories, 26 grams fat, 22 grams carbohydrates, 26 grams protein per serving.
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reviews & comments
May 8, 2011
This is an amazing casserole. Made it along with the Impossible Breakfast Pie for guest for Mother's Day Brunch. It was perfect with muffins, fruit and of course Mimosas. Can't go wrong with this recipe. Everyone loved it and so easy to make! This will definitely go into my recipe box.