Bacon & Egg Souffle Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
6 eggs
2 cups milk
6 slices bread -- cubed
1 teaspoon salt
1 teaspoon dried mustard
1 cup grated cheddar cheese
1 pound bacon -- fried & crumbled
Directions:
Brown bacon. Beat eggs, add milk, salt, mustard, then add cheese and bacon. Grease 8 x 8 inch pan and put bread cubes into pan. Add egg mixture. Bake at 350F degrees for 30 to 45 minutes.
This recipe from CDKitchen for Bacon & Egg Souffle serves/makes 6
Recipe ID: 9995
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