Bacon 'n' Egg Lasagna Recipe

In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings.

In the drippings, saute onion until tender. Stir in flour, saslt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes.

Remove from the heat. Spread 1/2 cu sauce in a greased 13" x 9" x 2" baking dish. Layer with four noodles, a third of the eggs and bacon. Repeat layers twice. Sprinkle with Parmesan cheese.

Bake, uncovered at 350 degrees F for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand 15 minutes before cutting.