Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
B&B Cottage Cheese Breakfast Bake
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- #77382
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound shredded Monterey Jack cheese
1 cup milk
1 cup flour
1 pint low fat cottage cheese
6 large fresh eggs
1/2 cup butter, melted
croissant crumbs
directions
Preheat oven to 350 degrees F. Grease a 9" x 9" pan. Sprinkle with cheese.
Whisk together milk, flour, cottage cheese, eggs and melted butter. Pour egg/milk mixture into pan and dust top with croissant crumbs. Bake for 45 minutes.
added by
OTasty
nutrition data
Nutritional data has not been calculated yet.
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