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Apple Bacon Cheddar Bake

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  • #37728
Apple Bacon Cheddar Bake - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 3/5

2 reviews

ingredients

1 pound bacon, fried crisp, crumbled
3 cups apples, sliced
2 tablespoons sugar
2 cups shredded Cheddar cheese
2 cups biscuit baking mix
2 cups flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon baking powder, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/2 teaspoon salt
2 cups milk
5 eggs

directions

Mix apples and sugar. Layer in a 9" x 13" pan in rows. Cover apples with cheese. Sprinkle with bacon.

Beat remaining ingredients together. Using a ladle, pour evenly over apples, cheese and bacon.

Bake at 375 degrees F for 35-40 minutes until lightly browned. Serve warm.

added by

Leatha, Indianapolis, Indiana USA


nutrition data

803 calories, 47 grams fat, 56 grams carbohydrates, 36 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. linnie REVIEW:

    This was actually very tasty, but a little dry. I would increase the eggs by one or two or do what you think to make it more moist. The apples are a nice touch on the bottom

  2. a Baker Mom REVIEW:

    This recipe had an odd mix of flavors. The apple flavor was a bit overpowering. I think it would have been a better recipe to leave the apple out all together, or use a pancake batter on top rather than the egg/ biscuit-quiche idea. The recipe also took longer than actually stated. Make sure you leave enough time to prep your ingredients (ie. fry the bacon, shred the cheese) Allow 2 hours for making the entire recipe from scratch.

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