This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Apple Bacon Cheddar Bake
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- #37728
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 pound bacon, fried crisp, crumbled
3 cups apples, sliced
2 tablespoons sugar
2 cups shredded Cheddar cheese
2 cups biscuit baking mix
2 cups flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon baking powder, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/2 teaspoon salt
2 cups milk
5 eggs
directions
Mix apples and sugar. Layer in a 9" x 13" pan in rows. Cover apples with cheese. Sprinkle with bacon.
Beat remaining ingredients together. Using a ladle, pour evenly over apples, cheese and bacon.
Bake at 375 degrees F for 35-40 minutes until lightly browned. Serve warm.
added by
nutrition data
803 calories, 47 grams fat, 56 grams carbohydrates, 36 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
October 9, 2009
This was actually very tasty, but a little dry. I would increase the eggs by one or two or do what you think to make it more moist. The apples are a nice touch on the bottom
April 9, 2008
This recipe had an odd mix of flavors. The apple flavor was a bit overpowering. I think it would have been a better recipe to leave the apple out all together, or use a pancake batter on top rather than the egg/ biscuit-quiche idea. The recipe also took longer than actually stated. Make sure you leave enough time to prep your ingredients (ie. fry the bacon, shred the cheese) Allow 2 hours for making the entire recipe from scratch.