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Bread Machine Buttermilk and Honey Bread
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- #10340
serves/makes:
ready in:
2-5 hrs
2-5 hrs
8 reviews
ingredients
1/2 cup water
1/4 cup honey
3/4 cup buttermilk
2 tablespoons butter
3 cups white bread flour
1 1/2 teaspoon salt
2 1/2 teaspoons instant yeast
directions
Place the ingredients in the ABM bread pan in the order given, or as recommended by your machines manufacturer, and set the machine to a large loaf, light crust setting.
This recipe also makes a wonderful cinnamon raisin bread if you add 2 tsp. cinnamon with the flour, and 1 cup of raisins at the "add ingredients" beep.
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nutrition data
128 calories, 2 grams fat, 24 grams carbohydrates, 4 grams protein per slice. This recipe is low in fat.
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reviews & comments
June 26, 2023
Very easy to make perfect texture and very flavorful
November 13, 2022
I am new to Bread Machines and have been making this liaf a total of three times. Third time is the charm as they say! Finally have a great loaf to enjoy!
August 17, 2013
Tried this recipe with the suggestion for adding cinnamon and raisins to the bread and it turned out great!
May 16, 2010
Extremely tasty!
April 3, 2010
I tried this recipe last night...this bread is so yummy! I followed the recipe exactly and didn't have any problems. Will definitely make again...and again!
January 25, 2010
My family loves this bread. I have made it three times and am getting ready to make it again. My teenage son has two pieces each morning. It's seems to be a foolproof recipe. The first time, I used honey that was starting to thicken and it worked just as well as with newly purchased honey.
December 11, 2008
I have tried this 3 times and I don't have fluffy bread. My sister gave me this and her bread was gorgeous and fluffy. I have a home economic degree and have been baking for 45 years. This is the first time I have had so much trouble. I have bought three different flours and yeast for the same lackluster results. Tried adding more flour and exact amounts. I'm stumped.
June 17, 2008
This bread is delicious! The recipe very easy and it comes out perfect every time we have made it. After baking the house smells of fresh baked bread there is a croud around the table and the bread does not last more than an hour or two. The bread is so soft and just screams for a little honey butter to be spread on it. YUMMY! I am teaching my 10 year old nephew how to make it in the bread machine and he is really excited about being able to make bread and he can't wait to show his mom how to do it! We are all so excited!