Cream-Poached Eggs

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#77665

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup half and half
1 tablespoon butter
4 large eggs
1 pinch freshly ground black pepper
1 dash cayenne pepper
2 tablespoons shredded cheddar cheese
2 English muffins, halved and toasted

directions

Heat the half and half with butter in non-stick frying pan. Slide eggs into the hot cream and keep separate. Sprinkle pepper over tops of eggs. When the whites begin to set, add the shredded cheese to each yolk. Finish cooking to desired doneness.

Place muffin halves on serving plate and top with cooked eggs. Spoon hot cream mixture over top.