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Hole In One
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- #62202
A one-dish recipe for eggs, bacon, and toast. Holes are cut out of the center of the bread and the egg is cooked right in the middle. Fun for kids (and grown ups)
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
2 slices white bread
2 teaspoons butter or margarine, at room temperature
2 large eggs
1 slice lean bacon, chopped and cooked until crisp
directions
With a 2-inch round cookie cutter or biscuit cutter, cut out the center of each bread slice.
Spread both sides of bread slices with the butter.
In a 10-inch nonstick skillet, toast bread on one side over moderate heat until golden.
Reduce heat to moderately low. Turn the bread over.
Break an egg into the whole in each slice.
Sprinkle the bacon over eggs.
Cook, covered, for 5 to 6 minutes or until eggs are firm.
added by
vernam
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 14, 2013
I also toast the round cut out bread. I like to dip toast in my egg yolks. I toast it in pan also as I am cooking the hole in one.
November 30, 2013
This recipe is known under many names but it's always been one of my favorites. One thing I like about it is that I don't have to drag the toaster out to toast the bread separately.
September 22, 2009
This is great and takes so little time to make. Total comfort food. My personal suggestion, I prefer my eggs scrambles as opposed to hard and found out 1 egg per 2 bread slice is all you need. Granted I added milk and cheese to my egg mixture. All and all for the complex flavors you get with the buttery crisp toast, the savory bacon and fluffy eggs it's very quick to make. Great for breakfast with a cup of coffee and 2 pieces of bacon or a stand alone as late night snack, you can't go wrong!