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Hawaiian Omelette

recipe at a glance
Rating: 5/5
3 reviews

ready in: under 30 minutes
serves/makes:   3

recipe id: 30117
cook method: stovetop
Hawaiian Omelette Recipe
photo by: CDKitchen Staff
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6 eggs
1/2 cup small pineapple chunks
1/2 cup cubed ham
1/2 cup Monterey jack cheese
1/2 cup Cheddar cheese
6 tablespoons water
salt and pepper, to taste


Beat together eggs, water, salt and pepper.

Thinly coat your skillet with vegetable oil spray. Heat over medium high.

Pour egg mixture into pan. When eggs are almost set, sprinkle half of the omelette with remaining ingredients.

Fold other half of omelette over filling. Continue cooking until cheese melts, about 2 minutes.

Cut omelette into 3 wedges and serve.

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360 calories, 24 grams fat, 8 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

At first I was skeptical of pineapple in an omelet but this was really great! The flavors all worked together wonderfully and the suggested cheeses went great with it. Loved it!

Guest at

REVIEW: 5 star recipe rating
I usually don't like omelets but we had this for breakfast this weekend and it was really good!

Registered Member at
Member since:
Apr 12, 2005

REVIEW: 5 star recipe rating

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