If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Hawaiian Omelette
- add review
- #30117
Get a little taste of the islands with this delicious breakfast omelet. This omelette has a filling made with pineapple, ham, and Monterey Jack and Cheddar cheeses.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
6 eggs
1/2 cup small pineapple chunks
1/2 cup cubed ham
1/2 cup Monterey jack cheese
1/2 cup Cheddar cheese
6 tablespoons water
salt and pepper, to taste
directions
Beat together eggs, water, salt and pepper.
Thinly coat your skillet with vegetable oil spray. Heat over medium high.
Pour egg mixture into pan. When eggs are almost set, sprinkle half of the omelette with remaining ingredients.
Fold other half of omelette over filling. Continue cooking until cheese melts, about 2 minutes.
Cut omelette into 3 wedges and serve.
added by
nutrition data
360 calories, 24 grams fat, 8 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more hawaii recipes
reviews & comments
August 12, 2013
I usually don't like omelets but we had this for breakfast this weekend and it was really good!
March 9, 2013
At first I was skeptical of pineapple in an omelet but this was really great! The flavors all worked together wonderfully and the suggested cheeses went great with it. Loved it!
April 13, 2005
excellent