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Hawaiian Omelette
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- #30117
Get a little taste of the islands with this delicious breakfast omelet. This omelette has a filling made with pineapple, ham, and Monterey Jack and Cheddar cheeses.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
6 eggs
1/2 cup small pineapple chunks
1/2 cup cubed ham
1/2 cup Monterey jack cheese
1/2 cup Cheddar cheese
6 tablespoons water
salt and pepper, to taste
directions
Beat together eggs, water, salt and pepper.
Thinly coat your skillet with vegetable oil spray. Heat over medium high.
Pour egg mixture into pan. When eggs are almost set, sprinkle half of the omelette with remaining ingredients.
Fold other half of omelette over filling. Continue cooking until cheese melts, about 2 minutes.
Cut omelette into 3 wedges and serve.
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nutrition data
360 calories, 24 grams fat, 8 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more hawaii recipes
reviews & comments
August 12, 2013
I usually don't like omelets but we had this for breakfast this weekend and it was really good!
March 9, 2013
At first I was skeptical of pineapple in an omelet but this was really great! The flavors all worked together wonderfully and the suggested cheeses went great with it. Loved it!
April 13, 2005
excellent