Greek Furtalia (Omelette with Potatoes and Sausages)

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#34249

serves/makes:

ready in:
30-60 minutes

ingredients

6 big potatoes, peeled and cut in small cubes
6 frankfurters (or any other sausage of your preference), cut in small pieces
6 eggs
1 teaspoon milk
1 teaspoon water
feta cheese, minced with a fork
Parmesan cheese
1 pinch spearmint
salt and pepper

directions

Deep fry the potatoes.

Meanwhile, in a large frying pan, fry the sausages 2 minutes and when almost ready, add the feta cheese. When cheese begins to melt in, then add the fried potatoes.

In a bowl, add the eggs, the milk, the water, the Parmesan, the spearmint and the salt and pepper. Mix well with a fork and pour mixture on top of the potatoes and sausages in the pan. Fry in medium heat for 5 minutes, making holes in the middle to make sure that the egg is cooked.

Now cook the other side too. So take a big plate, at least slightly bigger than the diameter of your frying pan, and cover your pan. Remove immediately from heat and turn the omelette upside down so that it sits on the plate.

Bring the pan back to the heat and push omelette back into the pan so that the previously cooked side is now in top. Fry for another 5 minutes or until you judge that your omelette is well cooked.

Accompany with salad.