This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Eggs Hussarde With Marchand De Vin Sauce And Grilled Tomato
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- #88720
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 thin slices Canadian bacon, grilled
2 holland rusks
1/4 cup Marchand de Vin Sauce (see below)
1 grilled tomato
2 poached eggs
1/4 cup hollandaise sauce
Marchand de Vin Sauce
3/4 cup butter
3/4 cup finely chopped mushrooms
1/2 cup minced ham
1/3 cup finely chopped shallots
1/2 cup finely chopped onions
2 tablespoons minced garlic
2 tablespoons flour
1 teaspoon salt
1 teaspoon white pepper
1/2 teaspoon cayenne pepper
3/4 cup beef stock
1/2 cup red wine
directions
On a dinner plate, lay slices of Canadian Bacon on Holland Rusks, then cover each with Marchand de Vin Sauce.
Top each rusk with a poached egg and top with the Hollandaise Sauce. Garnish with Grilled Tomato.
For eye appeal, you may sprinkle paprika and chopped parsley on eggs.
For Marchand de Vin Sauce: Melt butter in a medium saucepan and lightly saute mushrooms, ham, shallots, onions and garlic.
When onion is golden brown, add the flour, salt, pepper and cayenne, then brown well, about 7-10 minutes. Blend in the stock and wine and simmer over low heat for 35 minutes.
added by
mummy
nutrition data
Nutritional data has not been calculated yet.
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