The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Chorizo Scrambled Eggs
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- #36586
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces Spanish chorizo (spicy cured pork sausage)
OR
6 ounces Mexican chorizo (spicy raw pork sausage)
2 tablespoons vegetable oil (if using Spanish chorizo)
10 large eggs
chopped fresh cilantro leaves, for garnish
6 warm corn tortillas, to serve
directions
If using Spanish chorizo, finely chop, then cook in oil in a 12-inch nonstick skillet over moderate heat, stirring, until browned, 4 to 5 minutes.
If using Mexican chorizo, remove from casings and cook (without oil) in skillet, stirring and breaking up meat, until bubbling and completely separated, 4 to 5 minutes.
Whisk eggs together in a bowl and stir into chorizo. Cook, stirring, until eggs are scrambled and just set, about 5 minutes.
Serve immediately.
added by
kgriffin
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more mexican recipes
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