Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chorizo Scrambled Eggs
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- #36586
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces Spanish chorizo (spicy cured pork sausage)
OR
6 ounces Mexican chorizo (spicy raw pork sausage)
2 tablespoons vegetable oil (if using Spanish chorizo)
10 large eggs
chopped fresh cilantro leaves, for garnish
6 warm corn tortillas, to serve
directions
If using Spanish chorizo, finely chop, then cook in oil in a 12-inch nonstick skillet over moderate heat, stirring, until browned, 4 to 5 minutes.
If using Mexican chorizo, remove from casings and cook (without oil) in skillet, stirring and breaking up meat, until bubbling and completely separated, 4 to 5 minutes.
Whisk eggs together in a bowl and stir into chorizo. Cook, stirring, until eggs are scrambled and just set, about 5 minutes.
Serve immediately.
added by
kgriffin
nutrition data
Nutritional data has not been calculated yet.
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