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Chilaquiles Mexican Eggs

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 33579
cook method: stovetop

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6 corn tortillas
3 tablespoons salad oil or butter
1/2 cup diced onions
1/4 cup chopped green chilies
1/2 teaspoon salt
6 eggs
1 cup shredded Jack or Cheddar cheese
red or green salsa


Cut the tortillas into strips 3/8 inch wide, fry over medium heat in oil or butter, stirring until crisp. Add diced onion, chopped chilies, salt and eggs and mix well. Cook stirring until eggs are partially set. Sprinkle with shredded cheese and continue cooking, stirring until eggs are cooked as you like. Top each serving with salsa.

added by

Arthur, Louisiana USA


410 calories, 28 grams fat, 21 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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