What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cheesy O'Brien Egg Scramble
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- #8385
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 package (28 ounce size) frozen O'Brien hash brown potatoes
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 can (10.75 ounce size) condensed cheddar cheese soup, undiluted
1 pound sliced bacon, cooked and crumbled
12 eggs, lightly beaten
2 tablespoons butter or margarine
2 cups shredded cheddar cheese
directions
In a large skillet, prepare hash browns according to package directions. Sprinkle with garlic salt and pepper. Transfer to a greased 2.5 quart baking dish. Top with soup.
Set aside 1/2 cup bacon. Sprinkle remaining bacon over soup.
In another skillet, scramble eggs in butter until nearly set. Spoon over bacon.
Bake, uncovered, at 350 degrees F for 20-25 minutes or until cheese is melted.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
May 7, 2009
We made this for my family campout and everybody loved it! VERY good recipe!
September 11, 2005
Fixed for overnight guests and we all LOVED this recipe. Only one small problem, the author left off the final step which is to put the reserved bacon and shredded cheddar cheese on top before baking.