This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bacon Popovers
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- #114810
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup flour
1/4 teaspoon salt
3 slices bacon, cooked and crumbled
directions
In a mixing bowl, beat the eggs, milk and oil. Beat in flour and salt just until smooth. Do not over beat.
Using two 12 cup muffin tins, grease and flour six alternating cups in each pan. Fill ungreased muffins cups two thirds full with water. Fill greased muffin cups two thirds full with batter. Sprinkle bacon over batter.
Bake at 400 degrees F for 25 to 30 minutes or until puffed and golden. Serve warm. Refrigerate any leftovers.
added by
andreajohnson
nutrition data
Nutritional data has not been calculated yet.
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