Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Noodle Popovers
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- #113396
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pint sour cream
1/2 cup butter, melted, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon butter, softened
3 ounces cream cheese, softened
3 large eggs
2 teaspoons sugar
1 teaspoon freshly squeezed lemon juice
1 package (16 ounce size) broad egg noodles
1/3 cup white raisins, optional
directions
In a medium bowl, combine the sour cream, melted butter, cream cheese, eggs, sugar and lemon juice. Whisk lightly with a fork. Cover and refrigerate overnight if possible.
Cook noodles in a large pot of salted boiling water until al dente, or a little chewy (add a little oil to the water if you like). Drain and toss with 1 tbsp softened butter. Cover and refrigerate overnight if desired.
Preheat the oven to 350 degrees F. Generously butter the cups of a 12 cup popover pan; set aside.
Fold the noodles into the cold egg mixture and combine well. Fold in the raisins, if using.
Fill the popover cups two thirds full with the noodle mixture. Bake until golden brown, about 45 minutes. Serve the popovers hot.
added by
living815
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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