This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mint-Laced Popovers
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- #58692
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 eggs
1 cup milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2 tablespoons chopped fresh mint
1/2 teaspoon salt
directions
Preheat the oven to 425 degrees F. Coat 6 muffin cups with nonstick cooking spray.
In a large bowl, combine all the ingredients, mixing with a spoon until just blended (a few lumps may remain).
Immediately pour into the muffin cups and bake for 30 to 35 minutes, or until golden and puffy. Serve immediately.
added by
Michael1968
nutrition data
Nutritional data has not been calculated yet.
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