This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
High Hat Popovers
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- #87303
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 eggs
1 cup milk
1 cup flour
1 teaspoon salt
2 tablespoons butter or margarine
butter
directions
In a blender or medium size bowl, mix eggs, milk, flour and salt until smooth. Refrigerate batter until ready to use or up to 2 days.
Before serving, preheat oven to 425. Grease 2 1/2" muffing cups. Place 1/2 t. butter or margarine into each cup and heat in oven until butter sizzles. Pour batter into cups filling each 1/2 to 2/3 full.
Bake 25 to 30 minutes or until popovers are puffed and brown. Do not open oven door to peek at popovers. Serve at once with butter.
NOTE: A food processor doesn't beat in enough air for the desired lightness, so use your blender or mixer.
added by
cookin_ladies
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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