This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Herbed Parmesan Popovers
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- #78293
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
olive oil spray (for the pans)
2 cups flour
1/2 teaspoon salt
1 1/4 teaspoon sweet paprika
4 eggs
2 cups whole milk
2 ounces unsalted butter, melted and cooled
1 teaspoon hot sauce, or to taste
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 cup freshly grated Parmesan cheese
directions
Set the oven at 425 degrees F. Spray individual popover cups (each cup measuring 3 inches in diameter and 2 inches deep, with a capacity of 1/3 cup) or standard muffin cups.
In a medium mixing bowl, whisk the flour, salt and paprika.
In another bowl, whisk the eggs, milk, melted butter, hot sauce, parsley and thyme.
Pour the egg mixture into the flour mixture. Add the Parmesan cheese and stir just until combined; flecks of flour will be visible.
Transfer the batter to a large measuring cup and pour it into the cups. Bake the popovers for 25 to 30 minutes or until golden and set. Do not open the oven before 22 minutes or the popovers may not rise.
added by
jimdykstra
nutrition data
Nutritional data has not been calculated yet.
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