Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange Coconut Bread
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- #79092
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 3/4 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup brown sugar
2/3 cup sugar
1 tablespoon grated orange zest
2 cups grated coconut
1/2 cup fresh orange juice
1 large egg, well beaten
2/3 cup evaporated milk
1 teaspoon vanilla extract
1/2 cup butter, melted and cooled
directions
Sift together the flour, baking powder and salt. Mix in the sugar, coconut, orange zest, orange juice, egg, milk, vanilla, and butter, mixing lightly but well.
Place dough in a greased 9- x 5-inch loaf pan. Bake in a preheated 350 degrees F oven until toothpick inserted in center comes out clean, usually about 55 to 65 minutes.
Let cool a little in the pan, then turn out on cake rack.
added by
VickiesRecipes
nutrition data
Nutritional data has not been calculated yet.
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