This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Tiramisu Pudding
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- #22735
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1/3 cup free fat free Suisse mocha flavor coffee mix, divided
2 tablespoons hot water
1 package (3 ounce size) lady fingers, split
2 1/2 cups cold skim milk, divided
1 package (8 ounce size) fat free cream cheese
2 packages (4-serving size each) fat free, sugar free instant vanilla pudding & pie filling mix
1 cup thawed light whipped topping
directions
Dissolve 1 tablespoon of the flavored instant coffee in hot water in small bowl; sprinkle over ladyfingers.
Line bottom and side of shallow 2-quart dessert dish with ladyfingers.
Place 1/2 cup of the milk, cream cheese and remaining undissolved flavored instant coffee in blender container and cover. Blend on medium speed until smooth. Add pudding mixes and remaining 2 cups milk; cover.
Blend on medium speed until smooth. Carefully pour into lined bowl. Top with whipped topping.
Refrigerate at least 3 hours or until set. Just before serving, sprinkle with additional undissolved flavored instant coffee, if desired.
Recipe Source: Low Fat Lifestyle
added by
lindatn
nutrition data
109 calories, 2 grams fat, 17 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
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reviews & comments
August 25, 2009
I found this online when I was craving tiramisu, but needed something easy, as I was also cooking a whole dinner party for friends. It was easy, looked great, and so tasty! My friends were so impressed and it's become my favorite pot-luck dish to take to parties. I realize that it's not truly authentic (trust me, I studied in Italy) but it'll definitely be a good substitute!