This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Jello Dirt Cones
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- #24043
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups cold milk
1 package Jell-o instant chocolate pudding mix
1 package frozen whipped topping, thawed
1 package chocolate sandwich cookies, crushed
10 flat bottom ice cream cones
directions
Pour milk into a large bowl. Add pudding mix. Beat with a whisk until well blended, 1-2 minutes. Let stand for 5 minutes.
Stir in whipped topping and half of crushed cookies. Refrigerate for 1 hour.
Fill cones 3/4 full with pudding mixture. Top with crushed cookies. Decorate as desired.
added by
JessicaSwift
nutrition data
368 calories, 16 grams fat, 50 grams carbohydrates, 4 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
same thing here, did them in the morning for my daughter's kindergarten class and by afternoon the cones were very soggy.
This would probably be a great recipe except it should say "serve immediately". I made it the night before a noon picnic and the day of the picnic I lay in bed wondering why the cones would not be soggy. Of course they were. Fortunately I had made a pan of the dirt dessert and took that instead.