A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Jello Pudding Salad
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- #51329
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 container (8 ounce size) Cool Whip
1 large package vanilla pudding (cooking type)
1 large package fruit flavored Jello
fresh fruit
directions
Cook pudding according to package directions except use water instead of milk. Bring to a boil over medium heat. Take off stove and add dry Jello to cooked pudding. Dissolve Jello, then refrigerate mixture overnight.
Beat the set mixture until smooth. Add Cool Whip. Mix until well blended then fold in fruit (fresh), the more the better, strawberries, raspberries, blackberries and peaches are all good.
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nutrition data
Nutritional data has not been calculated yet.
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