A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Irish Coffee Dessert
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- #93784
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 envelope unflavored gelatin
1/4 cup cold water
1 tablespoon instant coffee
1 1/2 teaspoon unsweetened cocoa powder
1 1/3 cup milk
1/3 cup light brown sugar
2 tablespoons Irish whiskey
1/2 cup whipping or heavy cream
directions
In a small saucepan, sprinkle gelatin over cold water. Let stand for 1 minute.
Stir over low heat until gelatin is completely dissolved, about 3 minutes. Stir in instant coffee and cocoa until dissolved.
In a blender, process milk, sugar and whiskey. While blending, gradually add gelatin mixture through feed cap and cream until blended and frothy, about 1 minute.
Pour into dessert dishes and chill until set, about 2 hours. Garnish, if desired, with additional whipped cream and cocoa powder.
added by
irish_eyes72
nutrition data
Nutritional data has not been calculated yet.
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