Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Coffee Pudding
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- #70291
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (4-serving size) cook-and-serve vanilla pudding
1 tablespoon instant coffee
1 1/2 cup milk
1 cup frozen whipped topping, thawed
directions
Combine pudding mix, instant coffee and milk in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Pour into a bowl. Cover surface with plastic wrap and chill thoroughly.
Beat chilled pudding slowly with a rotary beater or wire whisk until smooth. Fold in whipped topping.
Spoon into individual serving dishes. Garnish with grated chocolate or chopped nuts if desired.
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nutrition data
Nutritional data has not been calculated yet.
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