It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cottage Pudding
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- #14195
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sugar
1 egg
2 1/2 cups flour
1/4 teaspoon salt
1/2 cup butter
1 cup milk
4 teaspoons baking powder
directions
Cream the butter and sugar and add the well beaten egg. Mix well. Sift the dry ingredients and add alternately with the milk to the first mixture.
Pour into a well-greased cake pan and bake at 350 degrees F for 35 minutes. Cut in squares.
Recipe Source: "Pennsylvania Dutch Cook Book: Fine Old Recipes," Culinary Arts Press
added by
thelimeyno1
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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