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Charlotte Russe

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  • #32129
Charlotte Russe - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

2 cups whipped cream
1 3/4 cup milk
3/4 cup sugar
3 eggs, beaten
1 package unflavored gelatin powder
vanilla to taste
lady fingers

directions

Cook milk, eggs and sugar in a double boiler until it is a thick custard. Mix gelatin in less than 1/2 cup warm water. While custard is still warm, add gelatin. Cool until thick. Add whipped cream. Line spring pan with lady fingers, pour mixture into pan. Chill until firm (5-6 hours). Unmold on a serving plate and chill a short time.

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