Blanc Mange Recipe

Blanc Mange, which is French for " White Food " turns out to be plain old cornstarch pudding.

Combine the cornstarch, sugar, salt and water.

Slowly add 1 cup scalded milk, stirring constantly and cook over medium heat until thick and smooth. Add 1/2 tsp vanilla. Can be poured into wetted molds and chilled or into any pretty serving dish or single servers. Chill and serve with a well flavored sauce. I like to heat Apple caramel dip and thin it with milk or cream to drizzle on the pudding.

I would double the recipe at the outset. As it stands, it will make very small servings !!