This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Almond Junket
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- #63680
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 teaspoons gelatin
3/4 cup cold water
1 1/4 cup evaporated milk
1/2 cup sugar
3/4 cup boiling water
2 drops almond essence
2 large Chinese gooseberries (kiwi)
4 small strawberries
directions
Sprinkle gelatin over cold water, add sugar. Pour boiling water over, stir until sugar and gelatin have dissolved. Add milk and almond essence, stir well.
Pour mixture into individual serving dishes, set aside until cool. Refrigerate until firm.
Decorate with peeled thinly sliced Chinese gooseberries and strawberries.
added by
jacque
nutrition data
Nutritional data has not been calculated yet.
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