Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Slow Cooker Cranberry Nut Bread
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- #124155
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups cranberries, fresh
1 apple, cooking
1/2 cup walnuts
2 cups flour
1 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter, softened
1 egg
1 tablespoon orange peel, grated
1/2 cup orange juice
directions
Put cranberries, apple and nuts through the coarsest blade of a food grinder and set aside.
Combine flour, sugar, baking powder and salt in a deep bowl. Cut in butter until the size of peas. Stir in egg, orange peel and juice, and the cranberry apple mixture. Stir until blended.
Spoon into a greased 2-quart mold or coffee cans. Cover with foil and tie. Place mold or cans on rack in slow cooker and pour 2 cups hot water into bottom of pot. Cover pot and cook on high for 2 1/2 to 3 hours.
Remove mold from pot and let stand for several minutes. Turn out on cooling rack. Serve warm with butter.
Recipe Source: "Crockery Cookery," by Mable Hoffman
added by
lynnemarie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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