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Cranberry Nut Loaf

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ready in: 1-2 hrs
serves/makes:   8

recipe id: 36159

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2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
2 tablespoons brown sugar
1 oranges
2 tablespoons oil
1/2 cup milk
1 eggs
1/2 cup walnuts, chopped
1 cup cranberries


Preheat oven to 350 degrees F.

Sift together in bowl flour, baking powder, salt, and sugars.

Juice orange and grate zest. Put grated zest and juice in 1-cup measuring cup. Add oil. Fill with milk to 3/4 c measure. Beat egg into mixture and add to dry ingredients. Mix thoroughly and add walnuts and cranberries cut in 2-3 pieces.

Bake in loaf pan one hour. Cool

This recipe freezes well.

added by

Clarinda, Toledo, Ohio USA


Nutritional data has not been calculated yet.

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