2 cups flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup sugar 2 tablespoons brown sugar 1 oranges 2 tablespoons oil 1/2 cup milk 1 eggs 1/2 cup walnuts, chopped 1 cup cranberries
Preheat oven to 350F.
Sift together in bowl flour, baking powder, salt, and sugars.
Juice orange and grate zest. Put grated zest and juice in 1-cup measuring cup. Add oil. Fill with milk to 3/4 c measure. Beat egg into mixture and add to dry ingredients. Mix thoroughly and add walnuts and cranberries cut in 2-3 pieces.
Bake in loaf pan one hour. Cool
This recipe freezes well.
Nutritional data has not been calculated yet.
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