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Christmas Breakfast Casserole
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Who needs presents when you have this Christmas breakfast casserole? It's a festive feast of bacon and cheese, guaranteed to make even the Grinchiest morning bright.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
16 slices white bread, crusts removed
8 slices back bacon
1 cup grated Cheddar cheese
6 eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dry mustard
1 dash Tabasco sauce
1/4 cup chopped red bell pepper
1/4 cup minced onion
1 tablespoon Worcestershire sauce
3 cups milk
1/4 cup butter
1 cup crushed corn flakes
directions
Butter a 9x13 inch baking pan with bread. Cover the bread with bacon, cheese and remaining bread. Beat the eggs and add all the remaining ingredients. Pour egg mixture over the bread and refrigerate overnight.
In the morning melt the butter and pour over the casserole; add cornflakes. Bake uncovered at 350 degrees F for about 1 hour. Let rest 10 minutes before serving.
cook's notes
This has been a family tradition for us on Christmas morning for close to 20 years. Works great for brunch during the rest of the year, too.
added by
LittleSumo
nutrition data
580 calories, 30 grams fat, 54 grams carbohydrates, 24 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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