Watermelon Cake

To get 1/4 cup of watermelon juice for the icing, puree about 1 cup of cubed seedless watermelon in a blender or food processor. Strain the mixture through a fine mesh sieve to remove any pulp.

Use fresh, ripe watermelon for the best flavor.

Add lime zest or juice to the icing for a zesty contrast to the sweetness.

If you prefer a layered cake, consider cutting the cake into two separate layers and stacking them with icing in between.

Try adding other fruits like strawberries or blueberries in the batter for added flavor and color.

Use a serrated knife to cut the cake for clean, even slices.

Can I use a different flavor of cake mix?

You can use flavored cake mixes like French vanilla, strawberry, or lemon. However, keep in mind that this may alter the overall flavor.

What if I can’t find seedless watermelon?

If you can't find seedless watermelon, carefully remove the seeds from a regular watermelon before cubing it. Alternatively, any type of ripe watermelon can be used, but seedless is recommended for convenience.

Can I use a different flavor gelatin?

If you can't find watermelon or strawberry, any red fruit flavored gelatin would work fine such as raspberry or cherry.

How should I store leftover cake?

Store leftovers in an airtight container in the refrigerator because of the cream cheese icing. It will be best consumed within 3-4 days. If you use a different icing that doesn't require refrigeration (such as a powdered sugar glaze), then it can be stored in an airtight container at room temperature.

Can I freeze the cake?

Freezing the entire cake is not recommended. However, you can freeze individual slices wrapped tightly in plastic wrap and placed in a freezer-safe container for up to a month.

How can I prevent the cake from being too wet?

Make sure that the watermelon is drained before cubing, as excess moisture can lead to a soggy cake.

What other type of frosting can I use?

The watermelon icing made from watermelon juice, powdered sugar, cream cheese, and butter is ideal. However, you can also use whipped cream or a light buttercream for a different taste.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It should also spring back slightly when touched.

Bundt Pan: For baking the cake in a distinctive ring shape. It should be well greased and floured.

Mixing Bowls: For combining the cake and icing ingredients (separately).

Electric Mixer or Whisk: For beating the cake batter until smooth. An electric mixer will provide a quicker and more even mixing, but a whisk can be used if necessary.

Spatula: For scraping down the sides of the mixing bowl.

Toothpick: To check the doneness of the cake. Inserted into the cake, it should come out clean if the cake is fully baked.

Cooling Rack: For cooling the baked cake.

Measuring Cups and Spoons: For measuring ingredients such as oil, watermelon juice, and powdered sugar.

Knife or Offset Spatula: For spreading the icing smoothly over the cooled cake.

Blender or Food Processor: Can be used to puree fresh watermelon into juice for the icing.

Fresh Mint Garnish: Add fresh mint leaves on top of the watermelon cake for a refreshing look and an aromatic contrast.

Berry Compote: A mixed berry compote can provide a tangy contrast to the sweetness of the cake.

Grilled Peaches: Grilled peaches with a slight caramelization will add a smoky depth that pairs well with cake.

Vanilla Ice Cream: A scoop of vanilla ice cream pairs nicely as the creaminess offsets the moist and fruity cake.

Toasted Almond Slivers: Sprinkle toasted almonds on top or alongside for added crunch and a subtle nutty flavor.

Flavored Syrups: A drizzle of raspberry or passion fruit syrup can add a vibrant splash of color and acidity.

Fruit Salad: A light fruit salad with citrus and berries can act as a refreshing side dish that echoes the bright flavors of the watermelon cake.

Wine Pairings
Moscato: This sweet and fruity white wine brings in refreshing notes of peach and orange blossom that pair nicely with the watermelon flavor in the cake. Look for one that's slightly fizzy for that extra fun touch.

Sauvignon Blanc: A crisp, zesty Sauvignon Blanc can complement the lightness of the cake. Its bright citrus and green apple notes bring a refreshing energy.

Rose: A fruity, dry rose has juicy strawberry and raspberry hints that go well with the sweetness of the watermelon. It's the perfect chilled drink to sip alongside this summery dessert.

Other Alcohol Pairings
Vodka Spritzer: Mixing vodka with sparkling water and a squeeze of lime creates a light, refreshing drink perfect for a watermelon cake.

Bellini: This mix of sparkling wine and peach puree adds a fruity kick that matches well with the cake's flavor.

Light Lager: A crisp, light lager can complement the cake without overpowering it. Look for something with a bit of a malty sweetness to balance the watermelon flavor.

Non-Alcoholic Pairings
Sparkling Water with Lime: A refreshing choice, this drink has a hint of zing that matches well with the light, fruity notes of your cake.

Coconut Water: This beverage's natural sweetness and subtle flavor can enhance the tropical vibe of your watermelon cake while keeping you hydrated. It's a tasty option without any added sugars.

Fruit Punch: A fruity punch, made with a mix of fruit juices like pineapple and orange, works wonderfully.