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Kahlua Fudge Cake
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- #5720
You don't need to be a pastry chef to make a decadent cake. The Kahlua brings a bold and rich coffee flavor that blends perfectly with the chocolate fudge cake mix for a truly delightful taste experience.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
1 box (18.25 ounce size) fudge cake mix with pudding in mix
1 small box chocolate pudding mix
2 1/2 cups chocolate chips
1 pint sour cream
4 eggs
1/2 cup Kahlua
1/4 cup vegetable oil
directions
In large bowl, mix together cake mix, pudding mix, chocolate chips, sour cream, eggs, Kahlua, and oil. Pour into greased Bundt pan. Bake at 350 degrees F for 50-60 minutes. Best if slightly underdone.
added by
johnval
nutrition data
567 calories, 33 grams fat, 66 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
September 30, 2019
Def a winner and so easy everyone loved it
April 17, 2013
This cake is relatively easy to make and delicious. I was looking for a recipe to replicate a Chocolate Kahlua Cake that was our favorite from a local bakery that closed. Everyone liked this as much or more than the bakery cake. I will definitely be serving this cake again in the near future.
June 10, 2012
Absolutely, positively delicious. Not that hard to make and tastes better than the one I bought at the grocery store.
September 6, 2006
This is the easiest cake to make. Everyone raves about how moist and rich it is...definitely a winner with a crowd.