This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pump Cake
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- #30417
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (20 ounce size) light cherry pie filling
1 package (9 ounce size) chocolate cake mix
1 can (10 ounce size) mandarin oranges, drained
5 tablespoons unsalted butter, slightly softened
directions
Preheat the oven to 325 degrees F.
Spread the cherry filling evenly over the bottom of a 9-inch square pan. Sprinkle the chocolate cake mix over cherries. Place the oranges on top.
Cut the butter into 25 thin slices; dot the fruit evenly with the butter slices. Bake for 35 to 45 minutes or until the cake is done. Serve in the pan.
This type of dessert was developed in the south. It was often called a "dump" cake. We prefer Pump cake as it will pump you up with carbohydrates.
added by
dx291
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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